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Originally, we are from Yemen where we were born and raised amidst coffee plants.Our expertise originates from a long line of ancestors, all committed to the tradition and innovation of coffee. From this inherited practice, we know what it means to love coffee. The best quality coffee with no added preservatives, artificial additives, or flavors.
For many Muslims and Arab Americans, Yemeni coffee shop Qahwah House feels like home
The coffee there is grown organically in higheraltitudes and prepared using natural methods. A Yemeni immigrant, Ibrahim has been roasting and brewing coffee in Dearborn for two years. But not just any coffee—he imports all his beans directly from his own family farm that he grew up on in Yemen. With political disturbances in Yemen, Ibrahim has had his fair share of challenges in importing, but he perseveres. Part of Qahwah House’s mission is to educate people about Yemen and the origins of coffee. Although many people think that coffee originated in Brazil or Colombia, there is some historical evidence that Yemen is the birthplace of coffee.
Qahwah House: A Yemeni cafe bringing New Yorkers together, one sip at a time
Yemeni coffee is known to be one of the best coffees in the world. What makes it unique is the natural process used to grow it, and all the natural and rich flavors that you can taste in every sip. My advice is to always drink it black so you can taste our delicious coffee, not the cream and sugar.
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This way of making coffee helps to maximize flavor and quality for the coffee drinker. The coffeehouse has become so successful that Alhasbani opened a few more branches. And in 2022, he is excepted to open at least five new locations across the country. The coffee beans come via ship directly from his family's farm in Yemen. And though the shipment often takes two months to arrive, for him it's worth the wait.
And although there are challenges in both journeys, the result is worth it. The passion and connection behind each cup of coffee served at Qahwah House go beyond what many baristas can offer. Qahwah House (qahwah meaning coffee in Arabic) is a Yemeni coffee shop which brings people together in its locations in Dearborn, the greater Chicago area, New York, and most recently, New Jersey.
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He says they are the reason so many more people have started to learn about Yemen. "It's always very crowded. The music is playing in the background. When specifically the Yemeni customers come, we yell out the orders like we're back in Yemen. It’s a piece of home away from home," he said. The staff are his friends, one is his brother, and they get his tea ready as soon as he walks in the door.
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"That's why I decided to open in this area. I want other nationalities to come together and see what's going on. It's not like what you see on TV. We have good drinks and we have good culture we can share with everyone." Though Qahwah House doesn't serve tea in empty cans of kidney beans, the taste is very much the same and reminds Kaid of home, he says. Kaid recalls cans of kidney beans being emptied out and replaced with hot Adeni chai, which he and other children would then drink.
"This space reminds young Muslims, young Arabs of our culture," Alhasbani said. "It reminds us where we come from, so they will not forget their culture and their history, and they will work to improve on this history." "There are no Arabs or Muslims in this area," Alhasbani told MEE.
I’m actually very glad that I opened my first coffee shop here in Dearborn! I did something different and unique in that I use only Yemeni coffee beans. That’s why the public in Dearborn, and many different cities in Michigan, love what I create for them. Because of their support, Qahwah House has had all this success. But for the coffee that Ibrahim Alhasbani pours at Qahwah House in Dearborn, “origin” means much more than where the beans came from; it also refers to his own origin story. Just as his coffee beans must make the journey from Yemen to the United States, so did Ibrahim Alhasbani.
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“When we open more locations, we create more opportunities for jobs here and also back in Yemen,” he says. Qahwah House sources its coffee beans directly from Yemen, which creates opportunities for coffee farmers. Qahwah House’s sourcing of coffee beans directly from Yemen is part of their effort to educate people on this history and parts of Yemeni culture to be proud of.
While people waited for their orders, many would stand and admire a giant map that traced the roots of Yemeni coffee and how it was distributed to the rest of the world. On a cold mid-February afternoon, the coffee house was crowded. One of Alhasbani's reasons for launching Qahwah House was to build bridges between cultures. It's one of the main reasons why the New York City location is in Brooklyn's Williamsburg, a majority white, Jewish neighbourhood, he says.
Add to that the belief that Yemen is the origin of the first coffee plant in the world, and you have a story rife with symbolism. It is said that coffee originated from Yemen’s Port of Mokha in the 14th century, and for nearly 200 years after that, Yemen remained the sole distributor of coffee. Waell Ali, co-owner of the newest Clifton branch in New Jersey, lives in New York and has been friends with Ibrahim since before the founding of Qahwah House. Waell started getting involved when the Brooklyn branch opened around three years ago. Ibrahim’s goal was to create a space that was welcoming for everyone, and not just one type of customer, though many customers are Muslim or Arab (or both).
With this situation in Yemen it’s hard to bring coffee beans to the U.S.A. It’s a challenge, but you have to take a risk. And yet, the khaliat alnahl from this new Yemeni coffee spot in Williamsburg took that trifecta to a whole new level. The pastry is stuffed with cream cheese, toasted in the oven, and then drizzled with honey right when it comes out of the oven. Stop in to try some of their other pastries and one of their pour-over coffee options. In addition, the word mocha comes from the Arabic word Al-Mukha, the name of a port city in Yemen where it is believed the world’s first cup of coffee was brewed. Waell also says Qahwah House has an unparalleled social atmosphere and welcoming environment.
In Turkish culture, she said, families are accustomed to gathering in the evenings with coffee and tea to talk or play games. At the Clifton Qahwah House, the beans are ground and served in light and medium roasts used in aromatic cups of coffee, or in coffee drinks like lattes, cappuccinos and espressos. Customers can also indulge in pastries such as sabaya, a flaky layered bread cake popular in Yemen.
Alhasbani only uses Yemeni coffee beans in the coffee drinks made at Qahwah House. Customers can ask for lattes, cappuccinos, espresso and anything else they might ask for in a typical coffee shop. In the 1400s, the first coffee shipments began from Mocha port on Yemen's Red Sea coast, which was named after the variety of coffee beans found there.
“Many people don’t understand or have ever heard of the fact that Yemen was the first country to ever introduce coffee as a drink,” he said. Qahwah House, a coffee shop specializing in Yemeni coffee and pastries, opened its doors July 18 at 5238 Touhy Avenue in Skokie. A neat feature to Yemeni coffee is that the beans are naturally sweet, and sometimes they consist of fruity notes like mango.
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